Tender Details

Country: Poland
Summary: Successive Delivery to the Food Magazine Ordering Bread and Bakery Products
PLT Ref No: 58313333
Deadline: 12 Oct 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2021/BZP 00206390/01
Purchaser's Detail:
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Description:
Trading applies: Public Decision
Bend type: Deliveries
KLDKS Description of the subject of the order: 1) Ytne bread in the amount of 83 950 kg, (OKO 1 120 pcs per day) with the contents of MKI. 60%, wheat mka 40%, weight 1 pcs. 0.40 kg (weight tolerance +/- 5g ) Shape with cut basket and packaged in marked plastic bags. The bread should then be packed in aurable feed containers after 15 pieces. , 2) wheat bread in the amount of 13,870 kg, (about 190 pieces per day) with the contents of the wheat MKI 90%, mka for 10%, weight 1 pcs. 0.40 kg (weight tolerance +/- 5g) shaped with cut molds and packed in marked plastic bags. Wheat bread should then be packed in aurable feed containers after 10 pieces, 3) wholemeal bread in the amount of 438 kg, (about 6 pieces per day), a variety of bread baked from wheat, former or mixed MKI wholemeal, containing thick ground grains (spins ) And most of the ILO Bonnik and mineral skudniki ni Bialy bread. Weight 1 pcs. 0.40 kg (scales tolerance +/- 5g) in the shape of sliced molds and packed in marked plastic bags, and then packed in auric feed containers., 4) BUKA wheat baguette in amount 1 074 kg, (OKO 560 pcs. Disposable ...
Documents:

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Successive Delivery to the Food Magazine Ordering Bread and Bakery Products - Poland Tender

The KAMINSKA PIECE, a Government sector organization in Poland, has announced a new tender for Successive Delivery to the Food Magazine Ordering Bread and Bakery Products. This tender is published on PolandTenders under PLT Ref No: 58313333 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.