Successive Delivery of Fruit and Vegetables Tender

Notice for Successive Delivery of Fruit and Vegetables to the Headquarters of the Psg Guarded Center for Foreigners in Biała Podlaska in Poland. The reference ID of the tender is 152294560 and it is closing on 18 Nov 2026.

  • Country: Poland
  • Summary: Successive Delivery of Fruit and Vegetables to the Headquarters of the Psg Guarded Center for Foreigners in Biała Podlaska
  • PLT Ref No: 152294560
  • Deadline: 18 Nov 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • CPV Classification:
  • 03222110 - Tropical fruit
    03221120 - Tuber vegetables
    03221113 - Onions
    03221250 - Courgettes
    03222321 - Apples
    03221410 - Cabbage
    15331142 - Processed cabbage
    03221300 - Leaf vegetables
    03221000 - Vegetables
    03222200 - Citrus fruit
    03221112 - Carrots
    03221270 - Cucumbers
    15331400 - Preserved and/or canned vegetables
    03221230 - Peppers
    03221110 - Root vegetables
    03222220 - Oranges
    03221240 - Tomatoes
    03221310 - Lettuce
    03222340 - Grapes
    03212100 - Potatoes
    03222300 - Non-tropical fruit
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Successive Delivery of Fruit and Vegetables to the Headquarters of the Psg Guarded Center for Foreigners in Biała Podlaska - Poland Tender

The NBUŻAŃSKI BORDER GUARD DEPARTMENT, a Government sector organization in Poland, has announced a new tender for Successive Delivery of Fruit and Vegetables to the Headquarters of the Psg Guarded Center for Foreigners in Biała Podlaska. This tender is published on PolandTenders under PLT Ref No: 152294560 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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