Tender Details

Country: Poland
Summary: Successive Food Supply
PLT Ref No: 66103802
Deadline: 07 Jun 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 235439-2022
Purchaser's Detail:
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Description:
Document Type: Contract Notice
Title: Successive food supply
Reference number: ZSP.26.01.2022
Contract Type: Supplies
Description: The subject of the order is: "successive delivery of food divided into 8 parts" - according to the scope specified in detail in the assortment and price form (description of the subject of the contract) constituting Annex 10 to SWZ.

15000000 - Food, Beverages, Tobacco and Related Products
15100000 - Animal Products, Meat and Meat Products
15112000 - PUPERRY
15131135 - PUPUTRY SAUSages
15220000 - Frozen Fish, Fish Fillets and Other Fish Meat
15230000 - DRIED OR SALTED FISH; fish in brine; Smoked Fish
15896000 - Deep -Frozen Products
15300000 - Fruit, Vegetables and Related Products
15500000 - Dairy Products
15810000 - Bread Products, Fresh Pastry Goods and Cakes
15851000 - Farinaceous Products
15332410 - DRIED FRIT
15411000 - Animal or Vegetable Oils
15800000 - Miscellaneous Food Products
15332200 - Jams and Marmalades; Fruit Jellies; Fruit or Nut Purée and Pastes
03142500 - Eggs
Authority Type: Other
Type of Procedure: Open Procedure
Regulation: Europea ...
Documents:

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Successive Food Supply - Poland Tender

The SCHOOL AND PRESCHOOL COMPLEX POLISH NOBEL PRIZE WINNERS IN LESZNOWOLA, a Government sector organization in Poland, has announced a new tender for Successive Food Supply. This tender is published on PolandTenders under PLT Ref No: 66103802 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.