Tender Details

Country: Poland
Summary: Successive Supplies of Meat and Sausages (Pork and Beef) as Well as Poultry, Offal and Chicken Sausages
PLT Ref No: 127306289
Deadline: 08 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PLN 401422.31
Notice Type: Tender
Document Ref. No.: 2025/BZP 00446034/01
Purchaser's Detail:
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Description:
The subject of the fall is the successive delivery of the bowl and Wdlin (pork and wool) part 1 in the assortment and quantities specified in the commemoration No. 2 to the SWZ. Falling of the subject of the plait: 1) The subject of the plait must come from the current production and convenience of the requirement of the Act of 25 August 2006 on safety of food and life (i.e., Journal of Laws of 2023, item 1448) and the regulations issued on its basis, 2) the subject of the Corporation must spend the requirements that the animal origin products should be convenient in accordance with the acts of 16 December 2005 on animal products (i.e. Journal of Laws of U. 2023 item A specified period of use for the preparation and must be a label, 4) the label on the unit packaging should include, among others. address manufacturer; B. series and dates of production; e. comes ...
Documents:

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Successive Supplies of Meat and Sausages (Pork and Beef) as Well as Poultry, Offal and Chicken Sausages - Poland Tender

The A TEAM OF SOCIAL WELFARE HOMES AND SUPPORT CENTERS, a Government sector organization in Poland, has announced a new tender for Successive Supplies of Meat and Sausages (Pork and Beef) as Well as Poultry, Offal and Chicken Sausages. This tender is published on PolandTenders under PLT Ref No: 127306289 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-08.

The estimated tender value is PLN 401422.31, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.