- Country: Poland
- Summary: Successive Supplies of Processed Fruit and Vegetables, Canned Soy and Soy Products
- PLT Ref No: 123641787
- Deadline: 06 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2025/BZP 00353964/01
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Cz and supplies of processed fruit CPV 15332200-6 - 4 700 KGMMarolada CPV 15332200-6 - 5 600 kgowido liwkowe CPV 15332200-6 - 4 500 KGDE low -sized with Kawaki fruit Rne flavors: strawberry, black currant, red currant, raspberry. Fruit puree- a mini 60%extract is concluded. Marmolade. Puree apple at least 82%, sugar was concluded 58%, glucose-fructose syrup, apple bonnik, hard or mikka.powido consistency. Fruit puree concentrate with a characteristic sodium-wrapping aroma, dark color and lubricating mushy consistency obtained from Liwek. Product trway.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINSuccessive Supplies of Processed Fruit and Vegetables, Canned Soy and Soy Products - Poland Tender
The REMAND ARREST IN KIELCE, a Government sector organization in Poland, has announced a new tender for Successive Supplies of Processed Fruit and Vegetables, Canned Soy and Soy Products. This tender is published on PolandTenders under PLT Ref No: 123641787 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
