- Country: Poland
- Summary: Successive Supplies of Red Meat, Cold Meat Sausages, Poultry Sausages, Animal Fats, Poultry and Vegetarian Products in 2026 - Along with Unloading in 32 Wo Magazines ...
- PLT Ref No: 126181309
- Deadline: 13 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 596933-2025
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- Description:
- Successive supplies of red meat, cold meat sausages, poultry sausages, animal fats, poultry and vegetarian products in 2026 - along with unloading in 32 WO magazines ...
animal, poultry and vegetarian products in 2026 - together with unloading in the warehouses of the 32 Military Economic Department in the range of 6 parts. animal, poultry and vegetarian products in 2026 - together with unloading in the warehouses of the 32 Military Economic Department located in military complexes located in the area of operation of 32 Military Economic Department in Zamość: Zamość, Lublin, Chełm, Hrubieszow in the range of 6 (six) parts. Polish 2F, 22-400 Zamość
20-468 Lublin
red, red meat sausages, chicken sausages, animal fats
Army Polish 2F, 22-400 Zamość
Chełm
2F, 2... - Documents:
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CLICK HERE TO LOGINSuccessive Supplies of Red Meat, Cold Meat Sausages, Poultry Sausages, Animal Fats, Poultry and Vegetarian Products in 2026 - Along with Unloading in 32 Wo Magazines ... - Poland Tender
The 32 MILITARY ECONOMIC DEPARTMENT IN ZAMOŚĆ, a Government sector organization in Poland, has announced a new tender for Successive Supplies of Red Meat, Cold Meat Sausages, Poultry Sausages, Animal Fats, Poultry and Vegetarian Products in 2026 - Along with Unloading in 32 Wo Magazines .... This tender is published on PolandTenders under PLT Ref No: 126181309 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
