Tender Details

Country: Poland
Summary: Supplies of Meat and Meat Products for the Municipal Eatery "U Św. Antoniego" in Włocławek
PLT Ref No: 127896115
Deadline: 17 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/BZP 00465828/01
Purchaser's Detail:
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Description:
1. The subject of the order is the supply of meat and its products: a) Smoked pork bacon, steamed without bones and skin, fat content not more than 20%, fresh, smell characteristic of smoked meat, bacon not subjected to massaging, plasticizing, injection or other technological processes increasing included cold cuts, bacon up to 6 cm thick; not more than 25%, fresh, smell characteristic of fresh meat, light color of the meat, meat not subjected to additional technological processes type: plasticizing, massaging, injecting, bacon up to 6 cm thick; fat content not more than 15%, smell characteristic of fresh meat, light color of the meat, meat not subjected to additional processes technological type: plasticizing, massaging, injection; pork sausage, consisting of: buckwheat groats minimum 20%, liver, weighing a single black pudding from 130 g do 1...
Documents:

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Supplies of Meat and Meat Products for the Municipal Eatery "U Św. Antoniego" in Włocławek - Poland Tender

The MUNICIPAL EATERY "AT SAINT ANTHONY'S, a Government sector organization in Poland, has announced a new tender for Supplies of Meat and Meat Products for the Municipal Eatery "U Św. Antoniego" in Włocławek. This tender is published on PolandTenders under PLT Ref No: 127896115 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.